Curry Laksa

This traditional Malaysian dish has the perfect combination of sweet, sour and salty
elements. The best kind of noodle soup for a rainy day – comforting, complex with just the right amount
of spice.

Churrasco Wagyu Rump

Succulent Tajimaya wagyu beef coated with Santa Fe dry rub personally sliced by our chefs on your table. Churrasco is a Spanish or Portuguese word that means “grilled beef” but is also used to refer to barbecue. A cooking technique that is famous in most part of South America wherein the meat is usually grilled using a long skewer slowly grilled over charcoal for hours at a time to reach the right amount of consistency. 

Kiss My Beef Cheeks

This cheeky little number is slowly braised for 24 hours in special jus of red wine, bay leaf and baby shallots.

The most important part about cooking this dish is the precise amount of time. High Street Café guests are sure to enjoy this classic – simple, succulent, tasty and perfect for any day.

Molten Lava Cake

One of Chef Anthony Collar’s special creations. Rich chocolate cake with a center oozing with locally sourced molten cacao. A must try for every High Street Cafe diner!

High Street Cafe

Shangri-La at the Fort, Manila


30th Street corner 5th Avenue

Bonifacio Global City, Taguig City,



Call us at +632 8820-0888 or through mobile number +63 91 SLFM EATS (+63 917 536 3287) to order to-go dishes.







Operating hours:


Please be advised that High Street Cafe is temporarily closed until further notice.

However, you can take home our signature laksa, beef cheeks, and ready-to-eat meat stews like Bolognese, Old-fashioned Beef Stew, and Pork Afritada.

2016 High Street Cafe, All Rights Reserved


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