This traditional Malaysian dish has the perfect combination of sweet, sour and salty
elements. The best kind of noodle soup for a rainy day – comforting, complex with just the right amount
Churrasco Wagyu Rump
Succulent Tajimaya wagyu beef coated with Santa Fe dry rub personally sliced by our chefs on your table. Churrasco is a Spanish or Portuguese word that means “grilled beef” but is also used to refer to barbecue. A cooking technique that is famous in most part of South America wherein the meat is usually grilled using a long skewer slowly grilled over charcoal for hours at a time to reach the right amount of consistency.
Kiss My Beef Cheeks
This cheeky little number is slowly braised for 24 hours in special jus of red wine, bay leaf and baby shallots.
The most important part about cooking this dish is the precise amount of time. High Street Café guests are sure to enjoy this classic – simple, succulent, tasty and perfect for any day.
Molten Lava Cake
One of Chef Anthony Collar’s special creations. Rich chocolate cake with a center oozing with locally sourced molten cacao. A must try for every High Street Cafe diner!