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SIGNATURE DISHES
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CURRY IN A HURRY
Malay-Indian vegetable curry, papadum, raita, mango chutney, side of basmati rice.
Php 6450.00
SEARED BERRAUNDI
Ginger and soy emulsion, scallion, bok choy, steamed white rice.
Php 875.00
GENOVESE PESTO
Linguine, basil, cherry tomato, black olive, Grana Padano.
Php 650.00
NYONYA CHICKEN
Grilled chicken thigh marinated in Malaysian spices, Asian salad, side of turmeric rice.
Php 545.00
BEEF CHEEKS
24 hrs. slow braised, roasted garlic mash, root vegetables.
Php 650.00
BLACK TRUFFLE PORK
Stewed pork belly, sambal string bean, truffle rice.
Php 580.00
DRINKS & LIQUORS
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PASSIONFRUIT MOJITO
Havana Club 3 yrs rum
Passionfruit seeds
Lime cubes
Fresh mint
Sugar syrup
Ginger ale
Php 500.00
GET UP AND GO GO
Carrot
Coriander
Red apple
Orange
Php 85.00
BERRY MARGARITA
Cazadores reposado tequila
Cointreau
Blueberry puree
Fresh lime juice
Sugar syrup
Php 160.00
@dineshangrilafort
Opening Hours
BUFFET
Breakfast
weekdays: 6am-10am
weekends: 6am - 10:30am
Lunch
weekdays: 11:30am-2:30pm
weekends: 12pm- 3pm
Dinner
6pm-10:30pm (Everyday)
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Contact
Shangri-La at the Fort, Manila
30th Street corner 5th Avenue
Bonifacio Global City, Taguig City, Philippines
E /
T / (63 2) 8820 0888
© 2020 by Shangri-La at the Fort
A LA CARTE
Breakfast
6am-11am
All Day
11am-11pm