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SIGNATURE DISHES

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CURRY IN A HURRY

Malay-Indian vegetable curry, papadum, raita, mango chutney, side of basmati rice.

Php 6450.00

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SEARED BERRAUNDI

Ginger and soy emulsion, scallion, bok choy, steamed white rice.

Php 875.00

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GENOVESE PESTO

Linguine, basil, cherry tomato, black olive, Grana Padano.

Php 650.00

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NYONYA CHICKEN

Grilled chicken thigh marinated in Malaysian spices, Asian salad, side of turmeric rice.

Php 545.00

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BEEF CHEEKS

24 hrs. slow braised, roasted garlic mash, root vegetables.

Php 650.00

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BLACK TRUFFLE PORK

Stewed pork belly, sambal string bean, truffle rice.

Php 580.00

DRINKS & LIQUORS

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PASSIONFRUIT MOJITO

Havana Club 3 yrs rum

Passionfruit seeds

Lime cubes
Fresh mint

Sugar syrup

Ginger ale

Php 500.00

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GET UP AND GO GO

Carrot

Coriander

Red apple

Orange

Php 85.00

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BERRY MARGARITA

Cazadores reposado tequila

Cointreau
Blueberry puree
Fresh lime juice

Sugar syrup

Php 160.00

@dineshangrilafort
Opening Hours

BUFFET

Breakfast

weekdays: 6am-10am

weekends: 6am - 10:30am

Lunch

weekdays: 11:30am-2:30pm

weekends: 12pm- 3pm

Dinner

6pm-10:30pm (Everyday)

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Contact

Shangri-La at the Fort, Manila

30th Street corner 5th Avenue

Bonifacio Global City, Taguig City, Philippines

 

E /

T / (63 2) 8820 0888  

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© 2020 by Shangri-La at the Fort

A LA CARTE

Breakfast

6am-11am

All Day

11am-11pm