Nine culinary neighborhoods, One High Street 

High Street Café at Shangri-La The Fort, Manila introduces a modern food hall lined with a wide range of international cuisines.

A modern food hall lined with an array of offerings from

the different stations or “neighborhoods” to serve you a one of a kind breakfast experience. 

 

Designed by The Rockwell Group from New York, the restaurant exudes a more contemporary,

laidback and casual vibe to match the BGC atmosphere. The walls shows off commissioned art from various

local artists and vintage finds curated especially for the cafe. The restaurant embodies a Chef’s Library

or creative space – a place where chefs are free to express their passion and uniqueness through the culinary masterpieces they prepare.

Book a table now!

Book a table now and experience a culinary adventure unlike any other!

High Street Cafe's world class signature dishes

At High Street Café, signature dishes are prepared a la minute in front of the guests and may even be cooked according to their preference. 

slow braised beef cheeks high street cafe, high street, cafe, bgc, bonifacio global city, at the fort, the fort, fort, shangrila, shangri-la, shang, food hall, food market, indoor, cuisines, continental, rotisserie, seafood, raw bar, mediterranean, salad, green, japanese, chinese, south east asian, sweet treat, fresh, seasonal, live, kitchen, signature dishes, food, eat, retail, live cooking, on the spot, flavorful, delicious, must try, upbeat, warm, unique, creative, casual, fine, dining, buffet, menu, a la carte, a la minute, station, breakfast, lunch, dinner, chef, rockwell group, authentic, engaging, manila, philippines, taguig, modern, culinary neighborhoods, international, quality, 24 hour, braised, beef, beef cheeks, red wine, must try, specialty, dish, hotel, hotel cafe, innovation, natural light, restaurant,
malay curry laksa , high street cafe, high street, cafe, bgc, bonifacio global city, at the fort, the fort, fort, shangrila, shangri-la, shang, food hall, food market, indoor, cuisines, continental, rotisserie, seafood, raw bar, mediterranean, salad, green, japanese, chinese, south east asian, sweet treat, fresh, seasonal, live, kitchen, signature dishes, food, eat, retail, live cooking, on the spot, flavorful, delicious, must try, upbeat, warm, unique, creative, casual, fine, dining, buffet, menu, a la carte, a la minute, station, breakfast, lunch, dinner, chef, rockwell group, authentic, engaging, manila, philippines, taguig, modern, culinary neighborhoods, international, quality, malay, curry, laksa, traditional, noodles, Malaysian, sweet, salty, sour, perfect, combinations, specialty, dish, hotel, hotel cafe, innovation, natural light, restaurant,
molten lava cake, high street cafe, high street, cafe, bgc, bonifacio global city, at the fort, the fort, fort, shangrila, shangri-la, shang, food hall, food market, indoor, cuisines, continental, rotisserie, seafood, raw bar, mediterranean, salad, green, japanese, chinese, south east asian, sweet treat, fresh, seasonal, live, kitchen, signature dishes, food, eat, retail, live cooking, on the spot, flavorful, delicious, must try, upbeat, warm, unique, creative, casual, fine, dining, buffet, menu, a la carte, a la minute, station, breakfast, lunch, dinner, chef, rockwell group, authentic, engaging, manila, philippines, taguig, modern, culinary neighborhoods, international, quality, molten, lava, cake, Chef Antony's, dessert, sweet treat, hotel, hotel cafe, innovation, natural light, restaurant,

Kiss My Beef Cheeks

Slowly braised for 24 hours in special jus with red wine, bay leaf and baby shallots, this beef cheeks is definitely a must try!

Curry Laksa

Traditional Malaysian noodles with prawns, chicken, tofu puff, fish balls and Vietnamese mint. This dish has the perfect combination of sweet, sour and salty elements. One bowl

won’t be enough!

Molten Lava Cake

One of Chef Anthony’s special creations. A moist lava cake made from locally sourced cacao that is surely to die for!

Click to view our menu