Nine culinary neighborhoods, One High Street
High Street Cafe at Shangri-La at the Fort introduces a modern food hall lined with a wide range of international cuisines.
A modern food hall lined with an array of offerings from the different stations or “neighborhoods” which includes Japanese, Mediterranean, Chinese, Western, Seafood and Raw Bar, Salad Bar, Rotisserie and a Dessert section.
Designed by The Rockwell Group from New York, the restaurant exudes a more contemporary, laidback and casual vibe to match the BGC atmosphere. The walls shows off commissioned art from various local artists and vintage finds curated especially for the cafe. The restaurant embodies a Chef’s Library or creative space – a place where chefs are free to express their passion and uniqueness through the culinary masterpieces they prepare.
High Street Cafe's world class signature dishes
At High Street Cafe, signature dishes are prepared a la minute in front of the guests and may even be cooked according to their preference.
Kiss My Beef Cheeks
Slowly braised for 24 hours in special jus with red wine, bay leaf and baby shallots, this beef cheeks is definitely a must try!
Traditional Malaysian noodles with prawns, chicken, tofu puff, fish balls and Vietnamese mint. This dish has the perfect combination of sweet, sour and salty elements. One bowl won’t be enough!
Molten Lava Cake
One of Chef Anthony’s special creations. A moist lava cake made from locally sourced cacao that is surely to die for!