Nine culinary neighborhoods, One High Street
High Street Cafe at Shangri-La at the Fort introduces a modern food hall lined with a wide range of international cuisines.
A modern food hall lined with an array of offerings from the different stations or “neighborhoods” which includes Japanese, Mediterranean, Chinese, Western, Seafood and Raw Bar, Salad Bar, Rotisserie and a Dessert section.
Designed by The Rockwell Group from New York, the restaurant exudes a more contemporary, laidback and casual vibe to match the BGC atmosphere. The walls shows off commissioned art from various local artists and vintage finds curated especially for the cafe. The restaurant embodies a Chef’s Library or creative space – a place where chefs are free to express their passion and uniqueness through the culinary masterpieces they prepare.
High Street Cafe's world class signature dishes
At High Street Cafe, signature dishes are prepared a la minute in front of the guests and may even be cooked according to their preference.